Make a Delicious Infused Fondue with MJN Express’s Products

Melted cheese with anything is a timeless blend that happens to be one of a kind tongue-and –gut pleasing food people tend to crave, particularly this time of the year. It’s high time you add cannabis with cheese and enjoy the unbeatable combo! Here is a delicious infused fondue made with MJNExpress Products to make your guests salivating.

Elevate your tastebuds with the timeless concoction of cheese and cannabis. This sense-heightening blend is all that you want at this time of the year. The cannabis herbaceous qualities lend it to a fondue infusion, with the respective flavors and textures mingling happily. While it seems like an elaborate dish to cook at home, but that is not true, as it’s a really simple dish! Completely worth the efforts. Your guests will go all wow and satiated with minimum fuss.

The little funk, a bit of earthiness contributed by cannabis, complements the cheese’s luscious thickness and creaminess, add in those mushrooms too for that umami touch! Finish off the mixture with beer – it will mellow and marry all the flavors. Get all the products from MJNExpress to not ruin your fondue because of the quality.

There are very few ways to go wrong with fondue, so enjoy the food and have fun with it. The recipe below is just a loose guide from which you advance based on your own taste and whims.

Ingredients:

2 tablespoon extra virgin oil.

2 garlic cloves – chopped.

1 cup of beer of your choice.

1 tablespoon of whole-grain mustard.

1 medium-sized onion – finely chopped.

1 cup mushroom of your choice from MJNExpress.

Salt and ground pepper to taste.

3 tablespoon all-purpose flour.

1 pound Gruyere cheese –grated.

½ pound Emmentaler cheese –grated.

20mg cannabis tincture from MJN Express.

Method:

1. Heat Olive oil and garlic in a non-sticking pot over medium-high heat for 3 minutes, or until sizzling.
2. Meanwhile, mix mustard and beer in a bowl and set aside to infuse. Add mushrooms, chopped onions, salt, and pepper into the pot and cook until they are softened (hardly takes 7-10 minutes) while stirring occasionally.
3. Stir in the flour and beer-mustard mixture and turn the heat to high until boiling.
4. Reduce heat to low and add both tincture and cheese.
5. Stir constantly until all the cheese is melted and the fondue is silky and smooth.

Serve the fondue with toasted or grilled slices of baguette, slices of tart green apple, or you can also opt for steamed chunks of red potatoes with the skin on. Be sure to stir the fondue from MJNExpress when you serve.